Health on a Plate
with 3 of my favourite recipes.
Ugali, also called, Sadza, Nsima,fufu, pap, African bread or hard porridge etc…. is a type
Ingredients 3 cups of cauliflower florets 2 cups of boiled chickpeas 1 medium fresh tomato,
Soya Vegan Bolognese is a sauce made by substituting minced meat with soy mince (granules).
About two weeks ago I shared a cabbage recipe, where I explained how to cook
Fenugreek sprouts are very nutritious, they are loaded with all the good things. In this
Ingredients 2 apples, washed and chopped 2 bananas, peeled and cut into chunks 2 plums
If you love cheese and you find it hard to give it up, then you
Vegan cheese is made from components derived from plant- based floods such as starchy vegetables,
This chickpea mayonnaise is very easy and delicious. I got this recipe from one of
How do you cook your cabbage? I have noticed most people especially kids don’t enjoy
Hi I’m Dorcas Luboya, I am a qualified health educator.
And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.
To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.
© Dorcas Vegan Kitchen 2021
