INGREDIENTS
- Block of firm tofu or extra firm
Small green, yellow and red bell pepper.
1 large tomato
1 medium onion
1/2 cup of chopped celery
1 cup chopped baby spinach
1 tsp of paprika
3 gloves of garlic
Cumin powder and salt to taste
PREPARATIONS
- Cut your tofu into cubes. Shallow fry them or bake with very little oil for 3 to 5 minutes.
- Remove tofu from the pan (or oven), and set aside.
- In the same pan add onion bell perpers, celery, baby spinach and the rest of the ingredients. Cook for 5 minutes in medium heat stirring occasionally.
- Add tofu and mix everything together.
Remove from the heat and serve with anything you want.
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