ROASTED CHICKPEAS

DSC02816

INGREDIENTS

3 cups boiled chickpeas
1 tsp paprika
1 tsp cumin powder
Salt to taste
1 tbsp of olive oil.

PREPARATION

Toss the chickpeas with olive oil, paprika, ground cumin and salt. Spread the chickpeas on a baking sheet evenly. Roast for 20 minutes, stirring occasionally.

Place in a airtight container and store in the refrigerator for up to one week.
You can eat them as they are, you can put them on top of your pizza, in your salad or anything you desire.

Share on whatsapp
WhatsApp
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Dorcas Luboya

Dorcas Luboya

I’m a vegan with deep passion for recipes creation and sharing plant-based lifestyle with others. My wish is to encourage others to discover the wonderful benefits of a plant-based food that God gave to human, where you count your colors and not your calories.

Recipe

STUFFED BUTTERNUT SQUASH

Hello friends and welcome to my page. Today I bring you this simple and delicious stuffed butternut recipe. I hope you will love it. The

Read More »
Recipe

AVOCADO SALAD

If you are craving this delicious and healthy avocado salad, just stop at the market and buy 1 or 2 large ripe avocados. Choose firm ones

Read More »
Recipe

ROASTED BROCCOLI

Ingredients 1 head of broccoli, florets 3 medium carrots, cut into matchsticks 1 large red onion, sliced 1 tbsp of olive oil 1 tbsp of

Read More »

3 Replies to “ROASTED CHICKPEAS”

Leave a Reply

Your email address will not be published. Required fields are marked *