This recipe is high on proteins. And proteins are best eaten in the morning. So I advise you don’t make this for super but for breakfast or lunch. Beans takes long to digest, so the earlier you eat them the better.
Ingredients
1 and half cup of boiled kidney beans
3 bell peppers, red, yellow and green ,cubed
1 small carrot, sliced
1 tsp of fresh squeezed lemon juice
1 medium fresh tomato, diced
Half of an avocado, diced
1/2 tsp of coriander powder
1/2 tsp of oregano
1/2 tsp of salt
1 tsp of olive oil
1 tbsp of pumpkin seeds, optional
Handful of fenugreek sprouts, optional
Combine all the ingredients in a salad mixing bowl.
Mix very well and serve with anything your heart desires.
