Health on a Plate

Red Kidney Beans Burgers

This Red Kidney Beans Burgers are very delicious and easy to make, I hope you will enjoy them.


1 cup boiled red kidney beans
1 cup boiled chickpeas
1/2  a cup of breadcrumb
2 table spoons corn starch
2 table spoons nutritional yeast (optional)
1 large red onion chopped
Chopped celery
1 small green, yellow and red bell pepper, chopped
½ tsp Garlic powder
½ tsp cumin powder
½ tsp dry thyme


  1. In a large mixing bowl put boiled beans together with boiled chickpeas.
  2. With a potato masher or a fork, mash the beans and chickpeas until smooth and well combined.
  3. Add the chopped red onion, celery, bell peppers, cumin, garlic powder, nutritional yeast, corn starch, breadcrumbs and thyme to the mixture and stir in well.
  4. With cookies cuter or your hands shape the burgers to your desired size.


  1. Place all the burgers over a non-stick baking paper.
  2. Bake in a preheated oven to 250ºC (480°F) for about 15 – 20 minutes or until golden.

Take out from oven and enjoy.

2 Responses

  1. These kidney bean burgers look yummy, Dorcas. I’m adding your recipe to my collection. I’m also thinking about adding your oil-free mayo recipe. I’ve been hoping to find a good for that. Thank you for sharing.

    1. You’re welcome Linda. And thanks a lot. No problem. I’m working on some oil free recipes this days. I’m very sorry for late reply.

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Dorcas Luboya

Vegan foodie

Hi I’m Dorcas Luboya, I am a qualified health educator.

And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.

To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.

Dorcas Luboya

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