Health on a Plate

MUSHROOMS BURGERS

If you love mushrooms like I do, then you are going to love this mushrooms burgers recipe recipe. It’s very delicious, it is easy and simple, no expensive ingredients. All you need is your mushrooms, dry or fresh. I used dry mushrooms, but you can use fresh.

INGREDIENTS

1 cup of chopped mushrooms
1 cup of oatmeal
1/2 cup of water
1 medium onion
1 medium green pepper
1 tsp of coriander powder
1 tsp of garlic powder
1 tsp of thyme.

PREPARATION

  1. Add water in the pan sauté mushrooms first for 3 minutes.
  2. Then add the other ingredients in a pan except oatmeal. Cook for 5 minutes.
  3. Add oatmeal while the sauted mushrooms are still hot, and still have some liquid in it. Mix with a spoon, take off from fire and let it cool.
  4. Form into patties and bake for 15 to 20 minutes. 
    Or shallow fry them in a pan with very little oil over medium heat until golden brown.

Serve on bread with lettuce,fresh tomatoes, cucumber, or whatever topping you love.

 

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Dorcas Luboya

Vegan foodie

Hi I’m Dorcas Luboya, I am a qualified health educator.

And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.

To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.

Dorcas Luboya

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