Start your day with this delicious lentils and potato curry. Simple and delicious.
3cups of brown lentils, boiled
300g of potatoes, roughly chopped, boiled half way
1 large onion chopped
A small red pepper roughly chopped
4 gloves of garlic, minced1 tsp of paprika
1 tsp thyme
1/3 tsp turmeric powder
3 medium fresh tomatoes, diced
1/3 tsp of salt
2 cups water
1 tablespoon of oil
2 bay leaf
1 tsp of ginger paste
Salt to taste
Add oil in the pan (do not heat oil) add onion, garlic, ginger, tomatoes, potatoes, bell pepper lentils and water. Cover and let it cook for 10 to 15 minutes stirring occasionally until the potatoes are soft.
Add the rest of the ingredients (herbs) mix and let it cook for 2 to 3 minutes. (Add more water if needed). Remove from fire and serve.