Health on a Plate


Hello everyone and welcome, I hope you will love this easy and delicious homemade chickpea burgers. Feel free to use your favourite toppings.


1 and one-half cup of boiled chickpeas, mashed

1 medium red onion, finely chopped.

1 small green bell pepper, finely chopped.

1 small red bell pepper, finely chopped.

1/2 tsp of turmeric, (optional).

1 tsp of coriander powder,

1 tsp of thyme,

1/3 tsp of Salt,

1/2 cup of whole wheat breadcrumbs or whole wheat flour.


Mix the dry ingredients together in a medium bowl, with the mashed chickpeas (mash chickpeas with a fork or potato masher, you can also use a food processor.)

Add the chopped red onion, bell peppers and the rest of ingredients. Mix very well. Add more flour or breadcrumbs if too wet. Divide the chickpea mixture into 6 portions. Roll each into a ball, flatten between your palms into a burger shape. Sprinkle the baking sheet with flour or use a piece of baking paper. Place the chickpea burgers and bake for 15 to 20 minutes.

Remove from oven and serve in a burger bun with with your favourite toppings.

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Dorcas Luboya

Vegan foodie

Hi I’m Dorcas Luboya, I am a qualified health educator.

And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.

To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.

Dorcas Luboya

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