Health on a Plate


This crispy baked eggplant is delicious, simple, so easy to make. Another way to make your kids eat eggplant. My kids don’t like eggplant, but when I cook it this way, they all enjoy. Make this for your kids and you will see how they will enjoy.


1 large eggplants
3 tbsp whole wheat flour plus 7 tbsp of water
1 cup of homemade breadcrumbs
1 tsp of turmeric
1 tsp of paprika
1/2 tsp of Salt
1 tsp of coriander powder


  1. Wash the eggplant and cut into to thick rounds. 
  2. Whisk together in a small bowl whole wheat flour, water, turmeric, coriander powder and salt, and set aside.
  3. In another bowl combine breadcrumbs, and paprika, mix very well.
  4. Dip the eggplant slices one by one into the flour mixture, letting the excess drip off. Then coat in breadcrumbs mixture. 
  5. Place the eggplants slices in an oil baking sheet, bake for 10 to 15, or until golden brown on the outside.


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Dorcas Luboya

Vegan foodie

Hi I’m Dorcas Luboya, I am a qualified health educator.

And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.

To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.

Dorcas Luboya

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