VEGETABLE BURGER

20181113_110934

Hello everyone, today we are making delicious vegetables burgers. Very delicious and easy.

Anything that you can make yourself at home is the best. Making your own burgers at home will spare you and your family from consuming MSG which can be hidden in many different names.

INGREDIENTS

  • 1 medium onion, finely chopped
  • 1 medium boiled  potato, mashed
  • ½ cup of walnut, pecans. (almond, or cashew nuts),  finely chopped
  • 1 cup of cooked oatmeal
  • 1 cup of homemade breadcrumbs
  • 1/2 tsp of salt
  • 1 tsp garlic powder
  • 1 tsp of thyme
  • 1 tsp of black molasses, optional

PREPARATION METHOD

In a bowl,  mix all ingredients together very well.  The mixture should hold together to form patties, but should not stick to hands. If too wet add breadcrumbs.

Shape unto patties and place into a baking sheet. Bake at 250 degree C, for 40min. or until done. (flip over half way through).

Serve in your burgers buns with your favourite toppings. Enjoy

Share on whatsapp
WhatsApp
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Dorcas Luboya

Dorcas Luboya

I’m a vegan with deep passion for recipes creation and sharing plant-based lifestyle with others. My wish is to encourage others to discover the wonderful benefits of a plant-based food that God gave to human, where you count your colors and not your calories.

Recipe

SUPPORT

Have you been blessed by any of these recipes on this page/website? (dorcasvegankithen.com)Ever wondered how we can make more of an impact with the health

Read More »
Recipe

ROASTED CASHEW

Let’s Rost some cashew nuts. It is always important to Rost your nuts before consuming them. This delicious Roasted Cashew nuts recipe is easy to

Read More »
Recipe

OATMEAL BURGERS

INGREDIENTS Enjoy this delicious oatmeal burgers recipe. Easy and simple. 1 1/2 cup of rolled oats 1 1/2 cup of water, you can also use

Read More »

4 Replies to “VEGETABLE BURGER”

    1. Boiled potatoes. I dry my own bread in oven and grind it. Cut bread in small pieces so it can dry fast and well without burning. I’m sorry for late reply.

Leave a Reply

Your email address will not be published. Required fields are marked *