PEANUT BUTTER LOAF

DSC01816

This peanut butter Loaf is taken from the book Vegetarian Cooking, a book that was compiled by one of my sister in Christ Wendy Eaton from Canada. It’s a book that has inspired me a lot. This loaf is very delicious and easy to make.

INGREDIENTS

1 cup peanut butter
½ cup water, or soymilk. You can also use any plant-based milk.
2 cups brown rice, cooked
1 small onion, chopped
½ cumin powder, or any herbs you have.
½ cup of tomato soup
Salt to taste.

PREPARATION

  • Cream peanut butter with water or milk, until smooth.
  • Add rice and other ingredients. Mix everything well.
  • Pour into greased bread loaf.
  • Bake at 350 for 30 minutes (covered).
  • Take out of oven, pour soup over as a sauce. Serve.
Share on whatsapp
WhatsApp
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Dorcas Luboya

Dorcas Luboya

I’m a vegan with deep passion for recipes creation and sharing plant-based lifestyle with others. My wish is to encourage others to discover the wonderful benefits of a plant-based food that God gave to human, where you count your colors and not your calories.

Recipe

HOMEMADE OAT MILK

INGREDIENTS 1 cup of rolled oatmeal 3 cups water 1 tbsp carob powder (for chocolate milk), optional 3 pitted dates, or 1 tbsp of maple

Read More »
Recipe

GREEN BEANS STEW

Delicious green beans stew. This recipe is easy and simple. If you are a lazy cook, this is for you. It takes just few minutes

Read More »
Recipe

VEGAN CHEESE SAUCE

Making vegan cheese is not difficult. It is very simple. All you need are creamy vegetables, like carrots and potatoes. This vegetables are affordable everywhere.

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *