Another easy and simple cauliflower recipe. I hope you will enjoy. This time I mixed it with green beans and it is very delicious.
INGREDIENTS
- 2 cups cauliflower, florets
- 1 cup green beans, tough ends trimmed and cut.
- 1 small carrot, sliced
- 1/3 cup of water
- 1 cup tomato puree, homemade
- 1 small green bell pepper, cubed
- 1 tsp paprika
- 1 tsp coriander powder
- 2 tbsp of good oil.
- Salt to taste
PREPARATION
In a pot over medium heat, put water followed by cauliflower and green beans. Steam for 5 minutes. Then add the rest of ingredients, stir well and let cook for 5 to 7 minutes, stirring occasionally.
Remove the stew from the stove and serve, with brown rice or anything you desire.
Note:
I always make my tomato puree at home, by just blending fresh tomatoes until pureed. But you can use fresh tomatoes and 1 or 2 tbsp of tomato paste.
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