This mushroom and bell pepper BBQ sandwich, is very delicious. Very simple to make. For any mushroom’s lover, you’re going to love this.
I used dry black mushrooms. But you can use fresh ones. You can use also any type of mushrooms you have.
- 1 cup of mushrooms, sliced. I use dry black mushrooms.
- Half of green and red bell peppers, sliced
- 1 medium red onion, sliced
- 1 tsp of paprika
- 1 tsp of cumin powder
- 1 tsp of garlic powder
- 1/3 tsp of Salt
- 3 tbsp cup BBQ sauce
In a medium bowl, toss the sliced mushrooms and the rest of the ingredients. Except the BBQ sauce
Line a baking sheet with parchment paper. Spread the mushrooms mixture in a even layer.
Bake for 15 minutes at 200 degrees Celsius. After 15 minutes, remove the mushrooms from oven and mix with the 3 tbsp of BBQ sauce. Return to oven and bake again for 5 minutes. Remove from oven.
Spread the mushroom mixture between two slices of bread and top the sandwich with your favourite toppings.