Health on a Plate


If you’re looking a healthy and delicious mayonnaise, then you will enjoy this simple and delicious homemade avocado mayonnaise. You can spread it on a bread for a sandwich, on a toast or, on salads.

Avocado has a pleasant creamy and smooth texture, it contains mainly unsaturated fatty acids of good quality beneficial for cardiovascular health.
In addition, it is composed of the following vitamins: vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin B12, vitamin E and vitamin K.

You can add any herb of your choice.


  • 1 large avocado 
  • 4 tbsp of olive oil
  • 1 tbsp of fresh lemon juice
  • 1/3 tsp of salt
  • 1tsp of thyme
  • 2 tbsp of water, optional.
  • 1 clove of fresh garlic


Put all ingredients in a blender expect the olive oil. Blend for a 30 second, then add olive oil while blending. Continue to blend until you get a smooth paste.
Place the avocado mayonnaise in an airtight container and refrigerate for up to 7 days. Enjoy.

16 Responses

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Dorcas Luboya

Vegan foodie

Hi I’m Dorcas Luboya, I am a qualified health educator.

And thank you for stopping by. Here you will find a collection of healthy and delicious plant-based recipes.

To me cooking is a ministry on its own. Ministering to people is not only preaching, I minister to people through the healthful cooking work.

Dorcas Luboya

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