If you’re looking a healthy and delicious mayonnaise, then you will enjoy this simple and delicious homemade avocado mayonnaise. You can spread it on a bread for a sandwich, on a toast or, on salads.

Avocado has a pleasant creamy and smooth texture, it contains mainly unsaturated fatty acids of good quality beneficial for cardiovascular health.
In addition, it is composed of the following vitamins: vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin B12, vitamin E and vitamin K.

You can add any herb of your choice.


  • 1 large avocado 
  • 4 tbsp of olive oil
  • 1 tbsp of fresh lemon juice
  • 1/3 tsp of salt
  • 1tsp of thyme
  • 2 tbsp of water, optional.
  • 1 clove of fresh garlic


Put all ingredients in a blender expect the olive oil. Blend for a 30 second, then add olive oil while blending. Continue to blend until you get a smooth paste.
Place the avocado mayonnaise in an airtight container and refrigerate for up to 7 days. Enjoy.

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Dorcas Luboya

Dorcas Luboya

I’m a vegan with deep passion for recipes creation and sharing plant-based lifestyle with others. My wish is to encourage others to discover the wonderful benefits of a plant-based food that God gave to human, where you count your colors and not your calories.


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  1. You are a blessing ,thanks for sharing your recipe,you are very talented,sometimes,I donot know what to do,or how to do this and that,when it comes to my vegan costumers,you are an answer prayer,,God blessed you

    1. Hi Dear Carolina. Thank you very much for message, it means a lot to me. I’m very happy my recipes are helping you. I pray that God bless your business. Stay in touch for more recipes. God bless you too.

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