Health on a Plate

Potato and Zucchini Casserole

INGREDIENTS 300g of small potatoes, cut into halfand boiled  half way through 1/2  cup of cherry  tomatoes 3 medium fresh tomatoes, chopped 1 large onion, sliced 1 small red bell peppers, sliced 5 small zucchini (courgette), sliced 1 tsp of paprika 1 tsp of thyme 2 bear leaves 1 tsp of garlic powder 1 tsp […]

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