BROCCOLI SALAD

This easy and healthy recipe is a perfect side dish. Broccoli is among vegetables which boost the immune system. During this time of this pandemic you need to eat more of it. Don’t overcook it. 3 to 4 minutes is enough for for broccoli to be ready. Enjoy it.

INGREDIENTS

1 head of broccoli
2 small bell peppers, red and yellow
1 tbsp of fresh squeeze lemon
1 small onion
1 tablespoon of olive oil
1/3 of salt

PREPARATION

Chop the broccoli into bite-sized pieces and soak them in water,add a tablespoon of apple cider vinegar to help kill the bacterias. Leave it in that water for few minutes.


Meanwhile, dice the onion and bell peppers.


Bring water to a boil in a pot or a large saucepan.
Place the steam backet or a colander into the pot. Add the broccoli to the colander or a steam backet and cover with lid.


Let it steam for 3 to 4 minutes until broccoli is crispy and tender.


Remove the broccoli from the colander and put aside.


In a separate mixing bowl, add the onion and bell peppers, salt and olive oil and lemon juice.


Mix well with a spoon and serve.Enjoy.